header vorspeisen 500

Pizzavariations
29 cm

Margherita (a, 1, g)
tomato sauce and oregano
9

Rustika (a, 1, g, 3, 5, 6)
mozzarella, tomato sauce, mushrooms, salami and ham
10

Hawaii (a, 1, g)
mozzarella, tomato sauce, pineapples and ham
10

Capriciosa (a, 1, g, 2, 3, 5)
mozzarella, tomato sauce, mushrooms, fresh tomatoes, ham,olives,oregano and garlic
11

Sabrina (a, 1, g, 3, 5, 6)
mozzarella, tomato sauce, ham, salami, fresh tomatoes, garlic and basil
11

Lollo Brigida (a, 1, g, 3, 6, c)
mozzarella, tomato sauce, salami, hot pepper sausage, mushrooms, egg and bell pepper
12

Frutti di Mare (a, 1, g, d, b)
mozzarella, tomato sauce, tuna fish, anchovies,seafood  and garlic
12

Tonno (a, 1, g, d, 2)
mozzarella, tomato sauce, tuna fish, onions, fresh tomatoes ,capers and olives
12

Pino (a, 1, g)
mozzarella, tomato sauce, rucola, parma ham, parmesan cheese and fresh tomatoes
12

Vegetaria (a, 1, g)
mozzarella, tomato sauce, pepper, bell peppers, olives, broccoli, mushrooms and onions
11

Michelle (a, 1, g, 3, 6)
mozzarella, tomato sauce, hot pepper, hot pepper sausage, sheep cheese, fresh tomatoes and garlic
11

Teufel (a, 1, g, 3, 6)
mozzarella, tomato sauce,  pepper, hot pepper sausage, onions, chili and tabasco hot sauce
10

F.C.K (a, 1, g, 3, 6)
mozzarella, tomato sauce, pepper, hot pepper sausage, bell peppers and hot chili
10

Calzone ( a, 1, g, 3, 5, 6)
stuffed pizza dough with tomato sauce, ham, salami, mozzzarella,fresh tomatoes and mushrooms 

12

Quattro formaggi con parma (a, 1, g)
Four kinds of cheese with parma ham, tomato sauce, mozzarella, gorgonzola, sheep and parmesan cheese
12

Quattro Stagioni (a, 1, g, 2, 3, 5)
Mozzarella, tomato sauce, olives, ham and onions
11

Important information according to VorlLMIEV:
Ingredients subject to labeling:
1) with coloring 2) with preservative 3) with antioxidant 4) with flavor enhancer 5) with sulfur 6) with blackness 7) with phosphate 14) contains coffeine
Allergens:
a) Gluten b) Crustaceans c) Eggs d) Fish e) Peanuts f) Soy g) Milk / lactose h) Nuts i) Celery j) Mustard k) Sesame l) Sulfur dioxide / sulfites m) Lupins n) Mollusks

Opening Hours:

Tuedsday to Saturday: Lunch from 11.00 to 14.00 Dinner from 17.00 to 22.00

Sunday and Monday closed!

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