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Carne – Meat

Cotoletta di maiale (a, 1, c)
breaded pork steak Wiener Art
13

Cotoletta al vitello
veal steak (original Vienna-style)
21

Parmigiana (a, 1, c, g, 3, 5)
breaded pork steak with ham, tomato sauce and melted parmesan cheese
16

Rahmschnitzel (a, 1, c, g)
breaded pork steak with mushroom sauce
16

Scaloppina gorgonzola (a, 1, c, g)
veal with gorgonzola sauce
23

All meat dishes are served with a small salad and a side dish! Side dish: fries, croquettes, vegetables or potatoes.

Important information according to VorlLMIEV:
Ingredients subject to labeling:
1) with coloring 2) with preservative 3) with antioxidant 4) with flavor enhancer 5) with sulfur 6) with blackness 7) with phosphate 14) contains coffeine
Allergens:
a) Gluten b) Crustaceans c) Eggs d) Fish e) Peanuts f) Soy g) Milk / lactose h) Nuts i) Celery j) Mustard k) Sesame l) Sulfur dioxide / sulfites m) Lupins n) Mollusks

Opening Hours:

Tuedsday to Saturday: Lunch from 11.00 to 14.00 Dinner from 17.00 to 22.00

Sunday and Monday closed!

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