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Carne – Meat

Cotoletta di maiale (a, 1, c)
breaded pork steak Wiener Art

Cotoletta al vitello
veal steak (original Vienna-style)

Parmigiana (a, 1, c, g, 3, 5)
breaded pork steak with ham, tomato sauce and melted parmesan cheese

Rahmschnitzel (a, 1, c, g)
breaded pork steak with mushroom sauce

Scaloppina gorgonzola (a, 1, c, g)
veal with gorgonzola sauce

All meat dishes are served with a small salad and a side dish! Side dish: fries, croquettes, vegetables or potatoes.

Important information according to VorlLMIEV:
Ingredients subject to labeling:
1) with coloring 2) with preservative 3) with antioxidant 4) with flavor enhancer 5) with sulfur 6) with blackness 7) with phosphate 14) contains coffeine
a) Gluten b) Crustaceans c) Eggs d) Fish e) Peanuts f) Soy g) Milk / lactose h) Nuts i) Celery j) Mustard k) Sesame l) Sulfur dioxide / sulfites m) Lupins n) Mollusks

Opening Hours:

Tuedsday to Saturday: Lunch from 11.00 to 14.00 Dinner from 17.00 to 22.00

Sunday and Monday closed!

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